Zucchini, zucchini everywhere.

Summer time. Although the weather here these past few days would have you feeling otherwise, it’s still the season of Summer, and it’s slowly winding down. Just a few weeks until the calendar turns to the Autumn season and it becomes all things spice, pumpkin – and crockpot. It wasn’t until this year that I […]

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Happy Accident: Hello Fresh.

We had our annual summer break last week, and summer decided to finally make its landing at the same time. Ten glorious days, nine of them sun-filled and balmy. The last thing that I wanted to do was shop, and even more lastly, plan dinner. I figured that I’d just wing the week and if […]

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“Hello”, Tasty Tuesday.

I’ve fallen off the wagon. I’ve taken a tumble out of my seat and right over the side of the wagon, hitting the ground as that wagon keeps rolling on by. What wagon have I fallen off of? Well… a few to be honest here. Blogging for starters. The small amount of time I have […]

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Cooking on the fly. Why I scrapped meal planning.

My job schedule varies from season to season, but through my ease of being adaptable, I’ve still been able to stay pretty on schedule for each passing day. With the different seasons, I know which hours I’ll be in office and which hours I’ll be out and at events. That part never changes. However, each […]

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Why Not Wednesday: Protein Granola Bars

I have forever been on a mission to make myself a better snack. One where I don’t have to give (re: compromise) too much, if anything at all. Remember my protein hockey pucks? Yeah, those babies steered me off the path of making my own snacks for a bit. I think I finally ended up […]

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Taco Tuesday’s Pizza.

Taco Tuesday has become an enormous “thing”. #TacoTuesday floods Twitter, Instagram and the likes every Tuesday, just like clockwork. Sometimes, my family and I follow along with Taco Tuesday. I’ll chop up veggie additions, get out the salsa and plain Greek yogurt (sour cream only gets used on potatoes, because in my world, that’s where […]

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For the (not so) love of Oatmeal.

One of the things that has happened in my adult life is an interest in trying new foods. I’ve tasted, and fallen in love with foods from all over the world. Some foods, that if you told my 18-year old self a decade and a half ago that I’d enjoy – I’d have laughed at […]

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