Taco Tuesday’s Pizza.

August 5, 2016.Reading time 3 minutes.

Taco Tuesday has become an enormous “thing”. #TacoTuesday floods Twitter, Instagram and the likes every Tuesday, just like clockwork. Sometimes, my family and I follow along with Taco Tuesday. I’ll chop up veggie additions, get out the salsa and plain Greek yogurt (sour cream only gets used on potatoes, because in my world, that’s where […]

Tasty Thursday: Spinach Ricotta Cheesy Chicken.

February 25, 2016.Reading time 3 minutes.

(Let it be noted that that’s probably not the name of this recipe. It came nameless, and it’s the best description of what I made and am passing along the recipe for…) I have an aunt that’s really good at doing one thing with her Facebook… And that’s making me feel like I’m dying a […]

Foodie Love: The One Dish Kind.

January 5, 2015.Reading time 4 minutes.

I love to cook. There is no way around it. When I first started out on my own, even though a lot of it was boxed, canned, or 75% prepped already for me, I found I enjoyed cooking. As time passed, I got damn good at cooking from recipe books and making my own recipes. […]

Fajita sandwich.

March 6, 2013.Reading time 2 minutes.

We all have heard of Taco Tuesdays… but after awhile, eating tacos every Tuesday has got to start wearing on you. I know if I eat the same thing regularly, I eat myself out of it. It becomes bland and boring. I have a deep love for Mexican food (which yes, contradicts my Italian/Irish heritage, […]

But it’s just cheese.

March 1, 2013.Reading time 2 minutes.

I could simply just say – because. And leave it at that, but then what good would that do? One key thing to the “art” of clean eating is: fresh is better. Typical guidelines for this kind of eating is 5 ingredients or less. If you can’t pronounce it, you really shouldn’t be eating it. […]