Meatless Monday: Gnocchi aioli.

November 9, 2015.Reading time 3 minutes.

When I’m in the heat of playoffs at work, life can get a bit insane. It’s often during that time, I’m either leaning heavily on the use of the crockpot, or I’m a bit obsessive-compulsive about food prep on Sundays. If I even have Sundays for food prep. Sometimes, when we have a record number […]

Foodie Love: The One Dish Kind.

January 5, 2015.Reading time 4 minutes.

I love to cook. There is no way around it. When I first started out on my own, even though a lot of it was boxed, canned, or 75% prepped already for me, I found I enjoyed cooking. As time passed, I got damn good at cooking from recipe books and making my own recipes. […]

Can’t go wrong with quinoa.

June 20, 2013.Reading time 3 minutes.

If you’re like me in the Summer time, you’re pressed for time six days out of seven. It’s too hot for the crockpot or the stove, and taking the time to prep and cook something is a pain. My summer meals consist more of “season and toss on the grill” or “marinate and toss on […]

It’s always grilling time.

May 9, 2013.Reading time 4 minutes.

Three things are constant in my house… Music. Being active. And grilling. Despite living in the Northeast where it gets to be negative-two million degrees outside in the dead of winter and snow falls in feet, not inches — I grill year round. I can’t help but chuckle when photos pop up on Twitter or […]