Zucchini, zucchini everywhere.

August 30, 2017.Reading time 5 minutes.

Summer time. Although the weather here these past few days would have you feeling otherwise, it’s still the season of Summer, and it’s slowly winding down. Just a few weeks until the calendar turns to the Autumn season and it becomes all things spice, pumpkin – and crockpot. It wasn’t until this year that I […]

Cooking on the fly. Why I scrapped meal planning.

January 6, 2017.Reading time 7 minutes.

My job schedule varies from season to season, but through my ease of being adaptable, I’ve still been able to stay pretty on schedule for each passing day. With the different seasons, I know which hours I’ll be in office and which hours I’ll be out and at events. That part never changes. However, each […]

Tasty Thursday: Spinach Ricotta Cheesy Chicken.

February 25, 2016.Reading time 3 minutes.

(Let it be noted that that’s probably not the name of this recipe. It came nameless, and it’s the best description of what I made and am passing along the recipe for…) I have an aunt that’s really good at doing one thing with her Facebook… And that’s making me feel like I’m dying a […]

Meatless Monday: Gnocchi aioli.

November 9, 2015.Reading time 3 minutes.

When I’m in the heat of playoffs at work, life can get a bit insane. It’s often during that time, I’m either leaning heavily on the use of the crockpot, or I’m a bit obsessive-compulsive about food prep on Sundays. If I even have Sundays for food prep. Sometimes, when we have a record number […]

Clean eating: Tex Mex Alfredo Pasta & Chicken.

March 1, 2014.Reading time 4 minutes.

Now, let me start this off by saying, after my experience with cottage cheese brownies, I’m very skeptical of anything made with cottage cheese. Anything. But, I really wanted to try a new Alfredo sauce, and happened to find at The Gracious Pantry (of course, where else would I find it?) a recipe for Tex […]