Cooking with Level-1. The Why.

Why do I bake with only Level-1, and never use Phormula-1? It was a question I was asked the other day when sharing a recipe for protein brownies with a friend. They noticed a re-occurring theme with my “baked goods” recipes that I often pass along to them… on the ingredients list, I always list […]

Read More

A Food Thing: Cinnamon Swirl Protein Bread.

If I thought there was never a dull moment in this household before, having a baby has certainly changed that. Everything has changed, yet it’s all still the same (if that makes any sense to someone who doesn’t have newborn baby fried brain like me). I like to cook. Baking? I have very little patience […]

Read More

Foodie Friday: Caramel Apple Butter Cupcakes.

Things are starting to get a little bit busy. And little is a severe understatement. This week has been full of meeting, appointments, trying to stay on top of house chores and more… Not to mention the official start to winter sports season, so I’m away from home more often than not. It’s that time […]

Read More

Red Velvet Chocolate Chip Cookies.

I’ve got about four or five blogs that have been waiting in the wings for my recuperation from walking pneumonia. Waiting for me to be able to keep my eyes open long enough to pound them out. Today marks Day #1 of feeling well enough to meet the task, and blog #1 of what’s been […]

Read More