Tasty Tuesday: Cinnamon Raisin muffins, uh, I mean bread.

I don’t even know who I am anymore. There. I said it. I baked. AGAIN. Like I said, I don’t know who I am. It all started with about a hundred of those little tiny raisin boxes floating around my son’s snack basket (he’s been a raisin fiend for the past month), and shifted one […]

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Tasty Tuesday: Pumpkin apple bread.

When you have a kid that just doesn’t have the ability to leave a pumpkin behind… you have to improvise. And given just how many pie pumpkins I’ve had to buy this year because of my whole “well, we can leave it out for decoration for a little bit, then cook it” leave nothing to […]

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Tasty Tuesday: Quick Apple Bread.

I always feel like I need to preface ANY blog entry I do that is baking related: I’m not a baker. I’m still trying to work on it. Give me cooking any day, but baking – I can surely leave it behind. This past Sunday was definitely a clear reminder as to why. The night […]

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Fall Tastes Tuesday: Chocolate Chip Pumpkin (Cake) Cookies.

It was still well over 90°F outside, with humidity percentages that made the air feel like a lead weight upon your chest, when we brought our first pumpkin of 2018 home from the store. One of our “larger” grocery stores supports our local farmers in a big way – which is pretty much one of […]

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Tasty Tuesday: Double Chocolate PB Protein Cookies.

Why, oh why does everything in the world have coconut in some shape or form in it nowadays? I swear it’s the hardest allergy to navigate in the “coconut solves everything!” mindset of today. I’ve had to change lotions and sunscreens a million times, because by the time I find one coconut free, after I […]

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Tasty Tuesday: Protein Cookies.

If you’ve been around for awhile, you know my ever-long dilemma of finding good, tasty treats, packed with protein – but not the kind of carbs you consume on Thanksgiving day like so many of the pre-made high protein options on the store shelves. It’s a battle. There’s a lot of great efforts out there. […]

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Cooking with Level-1. The Why.

Why do I bake with only Level-1, and never use Phormula-1? It was a question I was asked the other day when sharing a recipe for protein brownies with a friend. They noticed a re-occurring theme with my “baked goods” recipes that I often pass along to them… on the ingredients list, I always list […]

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